Dining
All-Day Dining
All-day dining on the seventh floor, under a glazed roof.
The restaurant sits high in the building rather than off the lobby. Putting all-day dining on the seventh floor is the decision the whole room is built around: it buys height, daylight and a glazed roof, none of which a ground-floor dining room in this part of Bang Rak could have had.
The conservatory end is the clearest expression of it. A steel-framed glass roof runs the depth of the space, full-height windows are screened by slim timber louvres, and the towers of the surrounding district stand outside the glass. Light does most of the decorating.
Two rooms in one
The main room is the more formal of the two: a deeply coffered ceiling, crystal wall sconces, tall shuttered bays and a patterned marble floor laid in pale circles against dark stone. Tables are marble-topped, chairs are bouclé and olive velvet, and framed monochrome photographs hang against a marble panel at the far end.
Beyond it the room relaxes. A long banquette runs under the glazing, a grid of small warm lamps is set into the ceiling, and a dark timber counter with open shelving marks the service end. The palette stays constant throughout — bronze, marble, green, warm timber — so the two halves read as one room in two moods rather than two schemes.
Where it sits in the hotel
Floor 7 places dining directly below the rooftop on Floor 8 and well above the guest floors, which keeps the noisier parts of the building stacked together at the top and the bedrooms quiet underneath. The lounge on Floor 1 handles arrival; this is the room the day is spent in.
Inside the restaurant
The description above is of the room itself, taken from the hotel’s approved design documents. Cuisine, menus, opening hours, breakfast arrangements and reservations are not published here yet — they have not been confirmed, and we would rather leave them out than guess. Ask us directly and we will tell you what is settled.